BE PART OF OUR NETWORK
Networking enables building social capital, which is a really important aspect to strengthen the stakeholders involved, particularly, the keepers of the the peripheral territories and landscapes.
As a member, you can participate in all the unique experiences and exchanges of the Foodzcapes network.
We also expect that you will contribute to:
IDENTIFY AND PRESERVE RELEVANT FOOD LANDSCAPES
Below are some testimonials about the importance of food landscapes and “real food”:
Chef José Avillez (Portugal):
– How do you see the relationship between valuing Portuguese popular cuisine and the current scourge of human desertification in rural areas?
Chef Alex Atala (Brazil):
-What is “real food”? And what is the relationship of people with their food culture?
Chef Henrique Sá Pessoa (Portugal):
– What is the relationship between valuing Portuguese popular cuisine and the human desertification in rural areas?
Alfredo Sendim, Portuguese farmer:
– How can we value and rescue local food culture? What means for you “real food”?
Chef Douglas Mcmaster, from Brighton, UK:
– How can we show more respect for our food?
Chef Duangporn Songivsava (Bo), from Thailand:
-Why is important to support local farmers?